Veggie Fritters Recipe

INGREDIENTS

• 1 egg

• 1 ½ cup roasted veggies or any leftover veggie from a previous meal (my favs are carrots, peas, broccolis for this recipe)

• 1 cup cooked quinoa

• 1/2 cup flour

• 1/3 cup oats

• 1/3 cup grated cheese of your choice (parmesan or gruyère for example)

• 1 tsp cumin powder

• 1 tsp mild paprika

• 1 tsp oregano

• 1/3 chopped basil

• 1 pinch salt (not suitable for babies < 12mo, avoid if possible)

• 1 pinch black pepper

• 1 tbsp olive oil (for non-stick frying pan)

METHOD

1. Mix all ingredients in one bowl

2. Grease non-stick frying pan with olive oil at medium-high heat

3. Use a tablespoon to shape and apply mix in pan

4. Cook 2-3 minutes on each side until golden

5. Repeat until there is no mixture left

6. Serve with plain yogurt and a pinch of sumac (excellent dip)