Cinnamon Apple Muffins Recipe (Sugar-Free)

CookingwithClio_AppleMuffin_2.jpg

INGREDIENTS

  • 1 1/2 cup spelt flour

  • 3 eggs

  • 3 ripe bananas

  • 1 apple (2/3 grated, 1/3 sliced)

  • 1 tbsp cinnamon

  • 40ml melted butter

  • 2 tbsp plain yogurt

  • 1 tsp vanilla extract

  • 1 tsp baking powder

  • 1 tsp baking soda

METHOD

  1. Preheat oven 180°C fan

  2. Mix all dry ingredients into a bowl (flour, baking soda, baking powder, and cinnamon)

  3. Mix all liquid ingredients in a separate bowl (butter, yogurt, eggs, olive oil, mashed banana, grated apple, and vanilla)

  4. Combine both mixes in a large bowl and mix well with a wooden spoon (mixture dough should be thick)

  5. Use paper liners in muffin tray and fill with dough 3/4 of the way full (they will rise a little), then top with sliced apple, and sprinkle with cinnamon

  6. Transfer muffin tray to oven for 20 min

  7. Remove tray from oven and let it cool down for 10min

  8. Serve warm or cold (great for breakfast and for goûter)

Breakfast, GoûterClio Jasmina PenseyresApple, Cinnamon, Muffin, Banana, Sugar-free, Fruits