Mini Veggie Omelette Recipe

INGREDIENTS

• 4 eggs

• ½ diced onion or shallot

• ½ grated Zucchini

• ½ cup spinach

• ¼ diced tomatoes

• 1 tsp unsalted butter or 2 tsp coconut oil

• 1 pinch salt (not suitable for babies < 12mo, avoid if possible)

• 1 pinch mild paprika

• 2 tablespoon grated gruyere cheese

• 1 pinch parsley or basil or chive

METHOD

1. Grease non-stick frying pan with oil or butter at medium heat

2. Add onion / shallot and cook for 5 min, then add vegetables and simmer 5 min

3. Remove frying pan from heat

4. Whisk eggs in a bowl and season with salt, mild paprika, herbs and grated gruyere cheese

5. Add precooked onion / shallot and vegetables to the bowl and whisk until smooth

6. Re-use frying pan to high heat and add 2 tbsp of mixture to make mini omelettes

7. Cook 1-2 minutes on each side (until omelette is slightly brownish)

8. Repeat until there is no batter left

9. Serve warm or cold