Zesty Basil Hummus Recipe

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INGREDIENTS

  • 1 canned chickpea

  • 2 tbsp chickpea water

  • 4 tbsp sesame seeds

  • ½ lemon (juice)

  • 3 tbsp olive oil

  • 1 garlic glove

  • 1 pinch coarse salt

  • 1 pinch black pepper

  • 1 tbsp cumin powder

  • 1/2 cup fresh basil

METHOD

  1. Blitz all ingredients together until smooth

  2. Add pinch of cumin on top to serve

  3. Serve with carrot sticks and toasted bread sticks

ApéroClio Jasmina PenseyresChickpea, Sesame seeds, Lemon, Garlic, Cumin, Basil, Hummus, Carrots, Bread